Smoked Applewood Cheesy Bruschetta
Main Ingredient: Bread
Yield: 23 bruschettas
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- Serving
- 23 bruschettas
Smoked Applewood Cheesy Bruschetta
Suggested Cheeses
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Ingredients
- 24 slices of ciabatta bread, appx. 1cm thick
- 2 large garlic cloves, peeled
- olive oil
- 15 sundried tomatoes, drained and finely chopped
- 6 ounces smoked Cheddar cheese, cut into 24 slices
- 4 slices of prosciutto, each roughly torn into 3 pieces
- 4 slices of smoked turkey bread, cut into 3 pieces
- Toasted pine nuts, to garnish
- Basil leaves, to garnish
Directions
- Place the ciabatta slices under a preheated hot grill and toast each side until golden.
- Rub one side of each slice with the garlic, then drizzle with a little olive oil.
- Assemble the bruschettas first by adding some chopped sundried tomatoes to the toasted ciabatta, followed by a piece of prosciutto or turkey and finally a slice of smoked Cheddar cheese. Place them on baking trays.
- When you are ready to serve, place the trays under a hot broiler for 3 to 4 minutes or until the cheese is melted. Garnish with pine nuts and basil leaves.
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