Greek Skillet Florentine
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Serving
- 4
Suggested Cheeses
Ingredients
- 1 8 oz. package (about 2 c.) elbow macaroni
- 1/2 Pound lean ground beef
- 1/2 Cup onion, chopped
- 1 medium clove garlic, minced
- 2 Teaspoon chopped fresh oregano or 1 tsp. dried oregano leaves, crushed
- 1 Can (1-1/2 c.) condensed tomato sauce
- Pinch of crushed red pepper flakes
- 1/2 Cup milk
- 1 10 oz. package frozen chopped spinach, thawed and drained
- 1-1/2 Cup feta cheese, crumbled
Directions
- Prepare elbow macaroni according to package directions; drain.
- In 10-inch skillet over medium heat, sauté beef, onion, garlic and oregano until beef is browned and onion is tender.
- Stir in macaroni and remaining ingredients. Heat through, stirring occasionally.
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