Smoked Turkey Cobb Sandwich with Blue Cheese Mayo
Main Ingredient: Bread
Yield: 1 sandwich
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 1 sandwich
Suggested Cheeses
Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Ingredients
- 2 slices sourdough bread
- 1/2 oz mixed greens
- 2 slices tomato
- 4 ounces smoked turkey, thinly sliced
- 2 slices bacon, cooked crisp
BLUE CHEESE MAYO, TO TASTE:
- 1/4 c. blue cheese
- 1/4 c. mayonnaise
AVOCADO PUREE:
- 1/8 c. avocado
- Lemon juice, 1-2 drops to taste
- Salt and pepper, to taste
Directions
- To make Blue Cheese Mayo, crumble blue cheese and blend together with mayonnaise.
- To make the Avocado Puree, blend together avocado and lemon juice. Season to taste with salt and pepper.
- Spread one bread slice with Blue Cheese Mayo. Layer mixed greens, tomato slices, smoked turkey and bacon on bread. Spread second slice of bread with Avocado Puree and place on top.
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