Steak with Gorgonzola Thyme Crust
Main Ingredient: Beef
Yield: 2 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
-
- Prep
- -
-
- Total
- -
-
- Serving
- 2
Suggested Cheeses
Salemville® Gorgonzola
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Ingredients
- 2 teaspoons Worcestershire sauce
- 2 beef tenderloin or small rib eye steaks (about 6 oz. each), cut 3/4-inch thick
- 1 large or 2 small cloves garlic, minced
- 1/4 tsp. freshly ground black pepper
- 2 teaspoons fresh thyme, chopped, or 1/2 tsp. dried thyme
- 1/2 c. Salemville® gorgonzola cheese, crumbled
Directions
- Preheat broiler. Spoon Worcestershire sauce over both sides of the steaks and let stand 5 minutes. Sprinkle garlic and pepper over steaks.
- Place steaks on rack or broiler pan. Broil 3 to 4 inches from heat source 3 to 4 minutes per side for medium rare steak.
- Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil 2 minutes, or until the cheese is golden brown.
More Recipes You Might Like. . .
- Prep
- -
- Total
- -
Chipotle Cheddar & Caramelized Onion Chorizo Dip
- Prep
- -
- Total
- -
Cheesy Potato Gratin
- Prep
- 10 mins
- Total
- 35 mins
