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Cheesy Potato Gratin
  • Prep
    -
  • Total
    -
  • Serving
    6-8

Cheesy Potato Gratin

Main Ingredient: Potatoes

Yield: 6-8 servings

Suggested Cheeses

BLACK CREEK Extra Sharp Cheddar Cheese Aged 2 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

BLACK CREEK Extra Sharp Cheddar Cheese Aged 3 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

BLACK CREEK Sharp Cheddar Cheese Aged 9 Months

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Ingredients

  • 3 shallots diced (or 1/2 cup chopped onion)
  • 1-1/2 cups apple juice or chicken stock
  • 1 tbsp. fresh thyme, finely chopped
  • Salt and pepper, to taste
  • 1 tbsp. unsalted butter
  • 1 clove garlic, peeled and halved
  • 1-1/2 lbs. Yukon Gold potatoes, peeled and thinly sliced
  • 1 lb. sweet potatoes, peeled and thinly sliced
  • 1/2 c. Cheddar cheese, grated

Directions

  1. Preheat oven to 350° Fahrenheit. In a small saucepan, heat shallots, apple juice (or chicken stock), thyme and a pinch of salt and pepper. Butter a 12-cup baking dish and rub with cut garlic. Place the sliced potatoes and sweet potatoes into the baking dish in layers, seasoning lightly with salt and pepper.
  2. When all the potatoes are used, pour the apple juice (or chicken stock) and shallots over the potatoes and top with grated cheese. Bake covered for 1 hour. Uncover and bake for an additional 20 minutes until nicely browned.

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