Asparagus with Goat Cheese
Main Ingredients: Vegetables
Yield: 6 servings
-
- Prep
- 5
-
- Total
- 15
-
- Serving
- 6
Suggested Cheeses
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Ingredients
- 1-1/2 lbs. fresh asparagus
- 1/2 c. walnut pieces
- 2 tablespoons butter
- 4 ounces goat cheese
Directions
- Trim the fresh asparagus. Melt the butter in a medium size sauté pan and add the asparagus and walnuts. Sauté for 1 minute. Place in serving dish and crumble goat cheese on top. Season with salt and 4-color pepper.
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