Montchevre® Cheeses
Fresh Logs
Our cheesemaking team has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from our network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.
Types
Milk Type
Goat Region
Wisconsin, USA
Goat Region
Wisconsin, USA
Pairings
Awards