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- Prep
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- Total
- 10
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- Serving
- 1 serving
Suggested Cheeses
Salemville® Gorgonzola
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Ingredients
- 4 tablespoons balsamic vinegar
- 2 pieces naan flatbread
- 1 peach thinly sliced
- 4 slices bacon, cooked and torn into pieces
- 2 ounces Stella® or Salemville® gorgonzola cheese, crumbled
- Handful of arugula
Directions
- In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Salemville® Gorgonzola cheese. Bake at 375° F for 10 minutes. Top with arugula and drizzle with reduced balsamic vinegar.
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