Chili Queso Dip
Main Ingredient: Cheese
Yield: 6-8 servings
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- Prep
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- Serving
- 6-8
Suggested Cheeses
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.
Ingredients
- 1 tbsp. olive oil
- 1/2 white onion, diced
- 1 garlic clove, minced
- 1/4 lb. ground beef
- 1 small tomato, diced
- 1 tsp. Ancho chile pepper
- 1/2 tsp. paprika
- 1/4 tsp. ground cayenne pepper
- Juice from 1 lime
- 1/2 c. milk
- 8 ounces sharp Cheddar spread
- 2 to 3 scallions
Directions
- In a medium saute pan, heat the olive oil over medium heat. When the oil is hot, add the diced white onion and cook until translucent, about 2 to 3 minutes. Add the minced garlic clove atop and cook until fragrant, about 1 minute. Add the ground beef, Ancho chile pepper, pinch of cayenne and lime juice. Break up the ground beef with a spatula and cook until browned, about 3 to 4 minutes. Add the diced tomato and cook for about 1 minute.
- Meanwhile, in a medium saucepan, heat the milk and cheddar spread, mixing the the entire time until very smooth. Fold in the cooked ground beef mixture. Pour the chili cheese dip into a serving bowl and top with a few slices of scallions. Serve warm with plenty of tortilla chips.
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