Black Creek^® Cheeses

Black Creek^® Cheddar cheeses are conscientiously cultivated under the watchful eyes of Wisconsin cheesemakers. Black Creek^® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Use Black Creek^® Double Smoked Cheddar Cheese to spice up burgers and grilled chicken or serve atop pasta dishes.

Serving Suggestions:

• Slice and add to sandwiches or top burgers
• Cube and serve with crisp apple slices
• Shred into casseroles, soups and sauces