Sweet & Smokey Red Pepper Spread
Main Ingredient: Cheese
Yield: 2 cups
Recipe courtesy of Laurie Lufkin, Grand Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
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- Prep
- 5 mins
-
- Total
- 15 mins
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- Serving
- 2 cups
Sweet & Smokey Red Pepper Spread
Suggested Cheeses
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Ingredients
- 3/4 c. mayonnaise
- 4 ounces cream cheese, softened
- 4 ounces jarred roasted red pepper, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. onion, finely grated
- 1/8 tsp. ground cumin
- 8 ounces smoked cheese, shredded
Directions
- In the bowl of a food processor, fitted with the metal blade, combine mayonnaise, cream cheese, and roasted pepper. Pulse until combined. Add Worcestershire sauce, grated onion, cumin, and shredded smoked cheese. Process until smooth. Serve spread with bread or crackers.
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