Roasted Tomato Goat Cheese Pesto Pizza
Main Ingredients: Cheese
Yield: Makes 2 pizzas
Photo and Recipe courtesy of Just Us Four Blog, Shannah
-
- Prep
- 10
-
- Total
- 20
-
- Serving
- 2 Pizzas
Suggested Cheeses
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Organic
The Organic 4 oz logs come in Plain and Garlic & Herb, both of which are deliciously creamy and rich in flavor.
Ingredients
- 1 loaf French bread
- 1 pt. grape or cherry tomatoes, whole
- 1 tbsp. olive oil
- 1/3 c. basil pesto
- 2 ounces goat cheese
- 2 tablespoons balsamic glaze
Directions
- Preheat oven to 400° F. Cover a rimmed baking sheet with foil and set aside. In a bowl, stir together tomatoes and olive oil. Add the tomatoes to the foiled baking sheet. Roast in the oven, shaking pan occasionally, for 15-20 minutes or until tomatoes are blistered. Remove pan from oven. Slice the French bread loaf in half lengthwise. Spread pesto onto bread and layer with tomatoes. Crumble goat cheese over the tomatoes and drizzle with balsamic glaze.
AUTHOR'S NOTE:
- Try not to use a French baguette in place of French bread.
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