Prosciutto Rollups with Fig Goat Cheese
Main Ingredients: Pork
Yield: Makes 6 rollups
Photo and Recipe courtesy of Lavender and Cream, Kelley Galloway
-
- Prep
- 5
-
- Total
- 5
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- Serving
- 6 Rollups
Suggested Cheeses
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Ingredients
- 6 slices prosciutto
- 1 pkg. goat cheese
- balsamic vinegar, for dipping
Directions
- Lay one slice of prosciutto flat on a cutting board or clean counter space. Place 1 tablespoon of Joan of Arc Goat Cheese with Fig on one end of the prosciutto and then roll the prosciutto into a cigar shape. Continue process with the remaining 5 pieces. Dip into balsamic vinegar.
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