Prosciutto, Swiss & Cucumber Appetizer
Photo and Recipe courtesy of Eclectic Recipes, Angie McGowan.
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- Prep
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- Total
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- Serving
- about 40
Suggested Cheeses
Ingredients
- 1 Loaf of party pumpernickel or rye bread
- 1 (8 oz.) block cream cheese, softened
- 3 Tablespoon freshly chopped dill
- 1 medium sliced cucumber
- 5 Slice Swiss cheese, cut into small squares
- 1 (3 oz.) package prosciutto, cut into small squares
- Additional fresh dill for garnish
Directions
- Combine softened cream cheese and fresh dill in a small bowl. Mix well to combine. Spread cream cheese mixture on party bread.
- Top with a slice of cucumber, a slice of Swiss cheese and a piece of prosciutto. Garnish with a small sprig of fresh dill.
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