Shrimp Pasta
Main Ingredients: Pasta
Yield: 6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 6
Ingredients
- 3/4 c. large curd cottage cheese
- 3/4 c. feta cheese, crumbled
- 3/4 tsp. oregano leaves, crushed
- 3/4 tsp. black pepper, ground
- 1 c. tomatoes, coarsely chopped
- 1/3 c. scallions, sliced
- 6 ounces spaghetti, cooked, drained
- 12 ounces shrimp, 61 to 70 count, cleaned and cooked
Directions
- Combine cottage cheese, feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.
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