-
- Prep
- 10 mins
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- Total
- 40 mins
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- Serving
- 12 muffins
Suggested Cheeses
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.
Ingredients
- 2 cups elbow macaroni, uncooked
- 1 c. milk
- 1/2 c. bread crumbs
- 1 tbsp. butter
- 1/2 c. cheddar cheese
- 3/4 c. Stella® Parmesan cheese
- 3/4 c. Stella® Asiago cheese
- 1 egg
- 1 tsp. salt, divided
- 2 teaspoons pepper
Directions
- Heat oven to 350 oF. Spray a muffin tin with cooking spray and set aside. In a medium sized pot, boil water with ½ tsp salt. Once boiling, add elbow macaroni and cook for 8 minutes. Remove from heat, drain, and place back into the pot. Add half the amount of cheese, egg, butter, remaining salt, pepper and stir well. Then stir in milk.
- Scoop macaroni and cheese into the muffin tin. Once the tin is full, sprinkle bread crumbs and remaining cheese onto the top. Place in oven and bake for 30 minutes.
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