Lobster-Green Chile Quesadillas with Cheddar & Smoked Swiss Cheeses
Main Ingredient: Shellfish
Yield: 8 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
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Suggested Cheeses
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.
Ingredients
- 4 chile poblanos, roasted, peeled, seeded and julienned
- 2 cups (3/4 - 1 lb.) lobster meat, blanched and chopped
- 1-1/2 cups (about 2 oz.) spinach leaves, chiffonade
- 1 c. (4 oz.) smoked Swiss cheese, finely shredded
- 6 ounces (1-1/2 c.) aged Cheddar cheese, finely shredded
- 16 6 6" flour tortillas
- 4 tablespoons (1/2 stick) butter, melted and divided
Directions
- In large bowl, mix chilles, lobster meat, spinach, Swiss and Cheddar cheeses. Place tortillas flat and spread lobster mixture over, leaving a border. Fold each tortilla in half.
- Heat griddle to 325° F. Pour 2 tablespoons butter over and spread evenly. Fry quesadillas, turning until golden brown on both sides and adding butter as necessary. Cut each quesadilla into 3 wedges and serve.
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