Ingredients

FOR THE CHICKEN:

• 1 lb. of uncooked chicken breasts
• 1 tbsp. olive oil
• 2 tablespoons red wine vinegar
• 1/2 tsp. italian seasoning
• 1/2 tsp. red pepper flakes
• 1/2 tsp. smoked sweet paprika
• 1/2 tsp. sea salt
• 1/2 tsp. garlic powder

FOR THE SALAD:

• 2 cups uncooked orzo pasta
• 1/2 hot house or 2 persian cucumbers, quartered then thinly chopped
• 1 c. cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/4 c. kalamata olives, halved
• 1/2 c. crumbled feta

FOR THE DRESSING:

• 1/2 c. olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 teaspoons country dijon (coarse grain)
• 1/2 tsp. dried oregano
• 5 basil leaves, chopped
• Sea salt and pepper, to taste