Cheese Truffles
Main Ingredient: Chocolate
Yield: 20-24 truffles
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 20-24 truffles
Suggested Cheeses
Black Creek® Cheddar & Merlot Cheese Food
Black Creek® Sharp Cheddar & Merlot Cold Pack Cheese Food is the same rich and nutty cheese spread you’ve come to love, now with robust, fruity Merlot wine swirled throughout!
Black Creek® Cheddar Cheese with Gruyère Notes
Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.
Ingredients
- 8 ounces best quality bittersweet chocolate
- 3 tablespoons sweetened condensed milk
- 1 tbsp. unsalted butter
- 1/2 c. Cheddar cold pack cheese spread
- 1 c. unsweetened cocoa powder
Directions
- Place chocolate in large bowl and place over pan of simmering water. Do not allow bowl to touch water (or, use double boiler). Heat until chocolate melts and is smooth and silky, stirring frequently.
- Meanwhile, in a very small pan heat condensed milk and butter until butter melts. Add this mixture to melted chocolate and stir until smooth. Stir in the cheese spread. Place bowl back over simmering water if necessary to incorporate until mixture is smooth. Refrigerate 3 hours or overnight.
- Working quickly, roll the refrigerated mixture into smooth 1-inch balls (the mixture is stiff; it may have to sit at room temperature until it's pliable.) Place on parchment or waxed paper. Roll the truffles in the cocoa powder. Refrigerate and bring to room temperature at serving time. Refrigerate any remaining truffles.
- Coating option in place of cocoa powder: Melt 6 ounces best quality dark or semisweet chocolate in bowl over pan of simmering water. Roll the truffle balls in the chocolate to evenly coat.
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