Directions

1. Preheat oven to 400°F/205°C. Line two baking sheets with parchment paper or silicone mats.
2. In a medium bowl, mix together all ingredients. Spoon heaping tablespoons of the mixture onto the baking sheets. Flatten them slightly, making sure they remain about 2 inches apart.
3. Bake for 8 to 10 minutes until crisps are golden brown. Allow them to cool completely before removing them from the baking sheets, or they may break.
4. Use a spatula to transfer the cooled crisps to a serving plate and serve immediately, or to an airtight container for storing at room temperature for up to 3 days.