Cheddar Apple Crisp
Main Ingredient: Fruits
Yield: 8 servings
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- Serving
- 8
Suggested Cheeses
Black Creek® Cheddar Cheese with Parmesan Notes
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.
Black Creek® Cheddar & Merlot Cheese Food
Black Creek® Sharp Cheddar & Merlot Cold Pack Cheese Food is the same rich and nutty cheese spread you’ve come to love, now with robust, fruity Merlot wine swirled throughout!
Ingredients
- 4 cups apples (crisp and tart such as Braeburn), peeled and sliced
- 1 tbsp. lemon juice
- 1/3 plus 1/2 c. brown sugar, firmly packed, divided
- c. rolled oats
- 1/4 c. flour
- 1 tsp. ground cinnamon
- 1/2 c. butter
- 1 c. Cheddar cheese, shredded
Directions
- Preheat oven to 350° F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8 or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture.
- Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.
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