Creamy Pumpkin Parmesan Dip
Main Ingredients: Cheese
Yield: 2-4 servings
Photo And Recipe Courtesy Of FOXES LOVE LEMONS, Lori Yates
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- Serving
- 2-4
Ingredients
- 1 clove garlic, minced
- 8 ounces cream cheese, softened
- 3/4 c. pure pumpkin puree
- 3/4 c. parmesan cheese, shredded
- 1 tsp. fresh sage, finely chopped
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- crackers or pita chips for serving
Directions
- In medium bowl, whisk garlic, cream cheese, pumpkin, parmesan cheese, sage, pepper and paprika until very well combined. For best flavor, refrigerate 1 hour or up to 3 days. Serve with crackers or pita chips.
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