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- Prep
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- Total
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- Serving
- 6-8
Suggested Cheeses
Ingredients
- 1 tbsp. olive oil
- 1 yellow onion, minced
- 1 large clove garlic, minced
- 1 lb. ground turkey
- 1 tsp. dry chili seasoning
- 1 can (28 oz.) crushed tomatoes, undrained
- 1 can (10 oz.) beef broth
- 1 c. water
- 1 can (16 oz.) pinto beans, well drained
- 1 tbsp. dark brown sugar, packed
- 1 tbsp. cider vinegar
- 1 oz unsweetened chocolate
- 2-2/3 cups pepper jack cheese, shredded
- Hot pepper sauce, to taste (optional)
Directions
- In heavy 4-quart pot, heat olive oil. Add onion and garlic; sauté 3 to 4 minutes. Add turkey. Increase heat to medium high. Cook, stirring until turkey is no longer pink. Mix in chili seasoning. Add tomatoes, broth and water and bring to a boil. Reduce heat and simmer 30 minutes.
- Stir in beans, sugar, vinegar and chocolate. Stir until chocolate melts and simmer additional 20 to 30 minutes. Season with hot pepper sauce to taste.
- Ladle chili into 8 bowls and top each with 1/3 cup shredded pepper jack cheese.
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