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- Prep
- -
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- Total
- 16
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- Serving
- 8
Suggested Cheeses
Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Ingredients
- 1 baguette sliced 1/4" thick (about 22 pieces)
- Olive oil cooking spray
- 8 ounces cream cheese, softened
- 4 ounces Salemville® blue cheese crumbles, plus additional for garnish, if desired
- Juice of ½ lemon
- Pinch of ground black pepper
- 2 teaspoons olive oil
- 22 (26-30 count) peeled and deveined shrimp, tails removed, patted dry
- 1/4 c. buffalo sauce
- 2 cups mixed greens
Directions
- Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and spray with cooking spray. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, use mixer to whip cream cheese, blue cheese, lemon juice and pepper until well combined and fluffy.
- Heat oil in large skillet over medium heat. Add shrimp and cook 4 to 6 minutes or until opaque and cooked through; stirring occasionally. Remove from heat and stir in buffalo sauce. Spread blue cheese mixture on crostini; divide mixed greens over crostini.
- Place 1 shrimp on each crostini and garnish with additional blue cheese, if desired. Serve immediately.
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