Blue Cheese Bacon Dressing
Main Ingredient: Cheese
Yield: 16 servings
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- Prep
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- Total
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- Serving
- 16
Ingredients
- 1 c. heavy cream
- 1 c. blue cheese, crumbled, divided
- 1/4 c. sour cream
- 1 tsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 slices applewood smoked bacon, cooked and crumbled into medium pieces
Directions
- In a small saucepan over medium heat, bring heavy cream to a boil, stirring frequently. Stir in 3/4 cup blue cheese. Immediately reduce heat and simmer for 5 minutes, stirring frequently. Stir in sour cream, vinegar, salt, pepper and bacon. Keep warm.
- Prepare salad using lettuce, sliced tomatoes and fresh parsley. Add remaining 1/4 cup of blue cheese to the dressing mix well. Ladle warm dressing over lettuce.
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