Explore Cheese
Semi-Hard
The texture of cheese is determined by moisture content, which depends on the pressure with which it is packed as well as the length of time it has been aged. Semi-hard cheeses are firmer, sometimes a little crumbly, and usually good melting cheeses. Cheddar, Colby, Edam and Gouda are examples of semi-hard cheese varieties.
Our Semi-Hard Cheeses
Cheddar
Montchevre® Goat Milk Cheddar Cheese has an outstanding, smooth cheddar texture with a mild goat-milk tang.
Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Salemville® Reserve
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Salemville® Smokehaus Blue®
Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.
Black Creek® Cheddar Cheese with Gruyère Notes
Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.
Black Creek® Cheddar Cheese with Parmesan Notes
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
