NEW to the Family: Dorado An exclusive recipe developed by Spanish cheese expert, Pedro Garcia Navalmoral, Quesos Navalmoral CEO and President. El Dorado is made from a 50/50 mix of pasteurized cow’s and sheep’s milk collected from the La Mancha region. Using a selection of exclusive lactic cultures and matured for 6+ months, this award-winning cheese has an authentically sweet, complex flavor profile and smooth texture.