Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Explore Cheese
Chèvre
There are literally dozens of different goat cheeses—also known as chèvre—produced in France and the United States today. Chèvre’s range of flavors and textures can vary as much as any of the cheeses made from cow's milk and can be covered in herbs, spices or even a fine vegetable ash as well. For good reason, it remains one of the fastest growing categories of cheese.
Chèvre Cheeses
Crumbles
Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
Medallions
These single serving, individual 1oz fresh goat cheese medallions are a convenient alternative to a multiple portion log.
Bucheron
The ivory-colored Montchevre® Bucheron® Cheese is well known for offering the taste and texture of two cheeses in one.
Crottin
Montchevre® Crottin cheese is folded with high-quality ingredients to ensure rich, smooth texture and delicious flavors.
Cheddar
Montchevre® Goat Milk Cheddar Cheese has an outstanding, smooth cheddar texture with a mild goat-milk tang.
Duos
This NEW category exclusive innovation offers 2 flavors-in-1, featuring a visibly vibrant flavored core. Two flavor mashups available: Sweet Hot Peppers + Garlic & Herbs and Blueberry + Lemonade.
Organic
The Organic 4 oz logs come in Plain and Garlic & Herb, both of which are deliciously creamy and rich in flavor.
Organic Bucheron
The ivory-colored organic Montchevre® Bucheron® Cheese is well known for offering the taste and texture of two cheeses in one.
