Steamed Broccoli “2-Step” Cheddar Cheese Sauce
Main Ingredient: Vegetables
Yield: 4 servings
Photo and Recipe courtesy of “Geez Louise!”, Chef Louise Mellor
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Steamed Broccoli “2-Step” Cheddar Cheese Sauce
Suggested Cheeses
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Ingredients
- 16 ounces broccoli florets
- Kosher salt & black pepper, to taste
- 1/2 c. milk
- Pinch of cayenne pepper
- 8 ounces Black Creek® Sharp Cheddar Cold Pack Cheese Food cheese spread
Directions
- Add about 1 inch of water to small pot over medium heat; bring to a boil. Add in broccoli florets and cover with lid. Steam for 3 to 4 minutes or until broccoli is fork tender. Drain water, sprinkle lightly with salt and pepper. Set aside.
- Heat small saucepot over low heat; add milk and cayenne pepper. Bring milk to a scald (small bubbles begin to appear around outside edges), then add half of Cheddar cheese spread and stir gently. Once cheese begins to soften, whisk until smooth. Repeat with remaining cheese. Remove from heat and serve warm over steamed broccoli.
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