Parmesan Scalloped Potato Bites
Main Ingredients: Potatoes
Yield: 12
-
- Prep
- 12 mins
-
- Total
- 52 mins
-
- Serving
- 12
Suggested Cheeses
Black Creek® Cheddar Cheese with Parmesan Notes
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.
Ingredients
- 3 medium potatoes
- 1/2 Cup heavy cream
- 1 Cup Parmesan cheese
- 2 Tablespoon black pepper
- 1/4 Cup Italian seasoning
- 1 Tablespoon fresh thyme
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Add cooking spray to 12 cup muffin tin.
- Peel and slice potatoes into thin rounds.
- Add heavy cream, pepper, seasoning and Parmesan cheese to mixing bowl.
- Stir until well mixed.
- Add potatoes into mix so that they are well coated.
- Tightly stack potato slices in each muffin tin.
- Cover muffin tin with foil and bake for 35 minutes.
- Unwrap and let cool in oven for 5 minutes.
- Sprinkle Parmesan and fresh thyme onto potatoes.
- Carefully loosen the edges of potatoes with a spoon and serve.
More Recipes You Might Like. . .
- Prep
- -
- Total
- -
Picadillo & Gouda Empanadas
- Prep
- -
- Total
- -
Savory Feta Spread
- Prep
- 10 mins
- Total
- 22 mins
