Cottage Blue Chip Dip
Main Ingredient: Cheese
Yield: 10-12 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
-
- Prep
- -
-
- Total
- -
-
- Serving
- 10-12
Suggested Cheeses
Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Ingredients
- 1-1/2 cups cream-style small curd cottage cheese
- 1/3 c. Salemville® blue cheese, crumbled
- 1/8 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 2 teaspoons onion, finely chopped
- 3 tablespoons cream
- Paprika for coloring
Directions
- Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.
*For a thinner dip, add more cream.
More Recipes You Might Like. . .
- Prep
- -
- Total
- -
Havarti Stuffed French Toast
- Prep
- -
- Total
- -
Blue Cheese Stuffed Dates
- Prep
- 15 mins
- Total
- 20 mins
