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- Prep
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- Total
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- Serving
- 1 pizza
Ingredients
PIZZA DOUGH
- 2 1/4 Cup flour
- 1/4 Ounce pizza yeast
- 1 1/2 Teaspoon sugar
- 3/4 Teaspoon salt
- 2/3 Cup warm water
- 3 Tablespoon extra virgin olive oil
TOPPINGS
- 1 Tablespoon extra virgin olive oil
- 2 Clove roasted garlic, minced
- 1/3 Cup pizza sauce
- 1 1/2 Cup mozzarella cheese, shredded
- 2 plum tomatoes, thinly sliced
- 0 black pepper, to taste
- 0 fresh basil, if desired
Directions
CRUST
- Preheat oven to 450 degrees F. Mix flour, yeast, sugar, and salt together. Stir in 1 cup of the warm water and olive oil. Mix for 1-2 minutes. Gradually add the remaining flour and water, alternating a little at a time. Knead dough on a floured surface for 4-6 minutes or until dough no longer sticks to your fingers. Press and roll into a circle.
- In a small bowl, mix the olive oil and minced garlic together. Brush over dough. Spread pizza sauce on top and add mozzarella cheese and tomato slices. Bake for 15-17 minutes or until the cheese is melted and the crust is brown on the edges. Top with freshly ground black pepper and fresh basil.
TOPPINGS
