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  • Servings
    4 sandwiches

Grilled Blue Cheese & Bacon Sandwich

Main Ingredient: Bread

Yield: 4 sandwiches

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1/2 c. blue cheese, crumbled
  • 1/2 c.  cream cheese, softened
  • 1 scallion thinly sliced
  • 1/2 tsp. black pepper, coarsely ground
  • 8 slices (1/2” thick) hearty onion artisan bread
  • 2 teaspoons butter, softened
  • 4 slices bacon, cooked until crisp

Directions

  1. In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix well. Butter one side of each slice of bread. Spread the cheese mixture on the non-buttered side of 4 slices of bread. Cut bacon slices in half; place 2 halves on top of each cheese-topped slice. Cover with remaining 4 slices of bread, buttered side out.
  2. Place sandwiches on an electric griddle heated to 275° F, or in a preheated skillet over medium heat. Cook 4 to 5 minutes per side, or until bread is golden brown, and cheese is melted.

Suggested Cheeses

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

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