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Nikos® Cheeses

Nikos® Peppercorn Feta Cheese

Nikos® Peppercorn Feta cheese combines the distinctive salty, tangy flavor of feta with the familiar spicy taste of pepper to create a combination that’s both classic and incredibly unique. Nikos® Peppercorn Feta cheese melts beautifully, so it’s a perfect way to add seasoning to soups, omelets and baked potatoes — or simply crumble it on salads and dips as a way to enjoy the perfect marriage of quintessential flavors.

Serving Suggestions:

  • Adds flavor to egg dishes like omelets and quiches
  • Perfect for crumbling on pasta salads
  • Melt over vegetables
Peppercorn Feta Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

PEPPERCORN FETA CHEESE RECIPES

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Feta Artichoke Crab Sliders

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Red Snapper with Tomatoes & Feta Cheese

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Grilled Feta and Olive Stuffed Braided Pork Tenderloin with Feta Olive Yogurt Sauce