Skip to Content

Joan of Arc® Cheeses

Joan of Arc® Goat Cheese

Liven up any serving plate with a delicious Joan of Arc® Goat Cheese! This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties tastes great all by themselves, crumbled onto a salad or rolled in nuts, herbs or dried fruit.

Serving Suggestions

  • Serve as a dessert cheese with fresh fruit
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
Goat Cheese
Details
Milk Type
Goat
Region
Wisconsin, USA
Pairings

GOAT CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
    -

Goat Cheese, Caramelized Onions and Truffled Honey Crostini

  • Prep Time
    5
  • Cook Time
    10

Cranberry-Walnut Goat Cheese Toasts

  • Prep Time
    10
  • Cook Time
    10

Goat Cheese, Grape & Walnut Spread