Skip to Content

Joan of Arc® Cheeses

Joan of Arc® Camembert Cheese

Joan of Arc® Camembert Cheese is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, Camembert Cheese is similar to Brie in texture, but features a rich and buttery, slightly sweet flavor. With its soft, bloomy white rind and creamy light yellow interior, Camembert makes a gorgeous addition to any cheese plate.

Serving Suggestions

  • Serve for dessert with apples, grapes and walnuts
  • Spread ripe Camembert on a thin, crispy baguette for a classic Parisian fast food lunch
  • A gorgeous addition to any cheese plate
Camembert Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

CAMEMBERT CHEESE RECIPES

  • Prep Time
    10
  • Cook Time
    10

Brie Turnover Salad

  • Prep Time
    30
  • Cook Time
    30

Sweet Summer Camembert Salad

  • Prep Time
    10
  • Cook Time
    25

Cranberry Pecan Baked Brie