il Giardino® Cheeses
il Giardino® Parmigiano Reggiano Cheese
More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano® cheese is still handmade with the utmost care, exactly the way it was in the 13th century. Made of partly skimmed cow’s milk, il Giardino® Parmigiano Reggiano® cheese is characterized by its rich flavor and compact, granular texture. High protein content, smooth digestion and natural ingredients make it not only a tasty choice, but a healthy one as well.
Serving Suggestions:
- Grate onto pasta, soups and salads
- Serve for dessert with dried fruits and nuts
- Drizzle with honey or a good balsamic vinegar
