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Green Bay Cheese® Cheeses

Green Bay Cheese® Parmesan Cheese

Green Bay Cheese®’s Parmesan Cheese is a traditional Italian-style hard cheese with a richly sweet, buttery and nutty flavor that intensifies with age. This pale yellow cheese is extremely versatile in the kitchen and shines when grated over Italian pasta dishes and risotto. Its rich, granular texture makes an appealing addition to salads, steamed vegetable and casseroles. Try pairing Green Bay Cheese® Parmesan Cheese with a rich red wine like Pinot Noir to compliment the cheese’s full flavor and texture.

Serving Suggestions:

  • Sprinkle over mashed potatoes, pizza, pasta, risotto and soups
  • Serve as a decadent table cheese
  • Shave over salads and steamed vegetables
  • Use to make rich cream and tomato sauces
GREEN BAY Parmesan Cheese
Details
Milk Type
Cow
Region
USA
Pairings

PARMESAN CHEESE RECIPES

  • Prep Time
    10 mins
  • Cook Time
    30 mins

Lemon Parmesan Zucchini Chips with Basil Aioili

  • Prep Time
    -
  • Cook Time
    -

Cauliflower Sage Fontinella Carbonara

  • Prep Time
    10 mins
  • Cook Time
    55 mins

Chicken Broccoli Casserole