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Green Bay Cheese® Cheeses

Green Bay Cheese® Colby Cheese

Colby cheese was invented in its namesake—Colby, Wisconsin. It is produced in the same style as Cheddar, but has a softer, semi-firm texture and a lighter, less tangy flavor. Green Bay Cheese®’s Colby Cheese has a warm, orange color and a gentle, welcoming flavor that melts readily into sauces and over soups and chili. Add Colby to salads or use to highlight the smoky flavors of grilled chicken.

Serving Suggestions:

  • Perfect for hot ham and cheese sandwiches
  • Use in baked macaroni and cheese
  • Grate into meatloaf
  • Shred as a topping for chili
  • Add to pasta salads, casseroles and egg dishes
GREEN BAY Colby Cheese
Details
Milk Type
Cow
Region
USA
Pairings