El Cortijo® Cheeses
El Cortijo® Spanish Blue Cheese
This wonderful, intensely flavored Spanish Blue cheese is crafted in Northern Spain from a blend of cow’s milk and sheep’s milk. It offers a slightly piquant bite, and rich, buttery texture that makes a nice contrast with sweet, crisp pears and apples. A blue cheese with excellent melting qualities, El Cortijo® Spanish Blue Cheese tastes divine on top of grilled steak.
- Delicious with smoked and cured meats
- Divine on top of grilled flank steak
- Serve atop a Radicchio salad with peppered almonds
- Pair with dried figs and walnuts