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Joan of Arc® Cheeses

Joan of Arc® Goat Brie Cheese

Delicate and delightful, Joan of Arc® Goat Brie Cheese is even softer and milder than its cow’s milk counterpart. Goat Brie Cheese will certainly stand out on any cheese plate, with its bright white coloring and edible rind. Enjoy alongside a wide array of fruits, jams and white wines—or let its pure and irresistible flavor win you over all on its own.

Serving Suggestions

  • Pair with sliced apples and pears
  • Melt over a toasted baguette and top with caramelized onions or fig jam
  • Cover in honey and chopped pistachios as the centerpiece of a cheese plate
  • Stuff into fresh dates and top with cherry preserves and salty nuts
Goat Brie Cheese
Details
Milk Type
Goat
Region
Wisconsin, USA
Pairings

GOAT BRIE CHEESE RECIPES

  • Prep Time
    10
  • Cook Time
    30

Brie with Crispy Apple Fritters, Salted Caramel & Apple Butter

  • Prep Time
    10
  • Cook Time
    45

Pear & Pistachio Crostini with Brie

  • Prep Time
    15
  • Cook Time
    25

Toasted Brie with Peach Apricot Preserves