Alpenhaus^® Cheeses

Alpenhaus^® Le Gruyère^® cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, Le Gruyère^® cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Alpenhaus^® Le Gruyère^® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, Le Gruyère^® cheese can be used alone or in combination with Emmental cheese to make a fantastic fondue.

Serving Suggestions:

• Perfect in traditional fondue recipes
• Wonderful melted over cooked vegetables and meats
• Delicious as a snack alone or with some fruit
• Use it to make a creamy Mornay sauce
• Excellent addition to soups and salads
• Pair with blackberry jam on artisan bread